– MENU SUGGESTIONS –
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3 – COURSE MENU
ASPARGUS
Elderflower & wine-poached asparagus / chive hollandaise / truffle foam / shiitake / cress / lemon / rye bread crust
PIKE-PERCH
Seared pike-perch / lobster sauce / vendace roe / chanterelle / fennel / Yellow beet / potato & romanesco purée / lemon gel / sugar snaps
or
LAMB RACK
Oven-roasted lamb rack / potato cake / root vegetables / zucchini / shiitake / goat cheese crème / black beans / red wine sauce / tomato
PEAR
Lemon-glazed pear / lavender crème / raspberries / almond cake / pecan syrup
3-course menu 575:-
- substitute pike-pearch with lamb rack, 35:- extra -
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TASTING MENU
BEETS & ,CHEVRÉ
Beets / chèvre / figs / pomegranate / kale / balsamic / honey crème / breadcrumbs / walnuts / chili / porcini oil
SCALLOPS
Scallop tartare / shallots / chili / coriander / lime / Yuzu / ponzu mayo / cabbage / miso butter / capers
LOBSTER BISQUE
Lobster stock / white wine / saffron / cream / garlic / shellfish / lemon / thyme / bread
RISOTTO
Shallot risotto / white wine / parmesan cheese / truffle / thyme butter / mushrooms / pumpkin seeds / sunflower seeds / pickled red onion / lemon oil
BEEF TENDERLOIN
Beef tenderloin / root vegetables / zucchini / shiitake / red wine sauce / tomato
RHUBARB
Rhubarb compote / coconut ice crème / strawberries / vanilla & cardamom crumble / sponge cake / cinnamon syrup / rosemary
Tasting menu 745:-
- add on cheese plate with jam & crackers 75:-/each -
Winesuggestions 695:- / Winesuggestions Premium 1295:- / Non-alcoholic suggestions 295:-
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– STARTERS –
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SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS
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BEETS & ,CHEVRÉ
Beets / chèvre / figs / pomegranate / kale / balsamic / honey crème / breadcrumbs / walnuts / chili / porcini oil
165:-
Domaine Vinconniere, Sauvignon Blanc 575:- (150:-/glass)
ASPARGUS
Elderflower & wine-poached asparagus / chive hollandaise / truffle foam / shiitake / cress / lemon / rye bread crust
170:-
Stoneleigh Rapaura – Sauvignon Blanc 795:- (185:-/glass)
TOAST ”SKAGEN”
Shrimps / mayo / bleak roe / salad / red onion / dill / lemon
175:-
Gustave Lorentz L’ami Crustaces - Pinot Blanc 630:- (165:-/glass)
LOBSTER BISQUE
Lobster stock / white wine / saffron / cream / garlic / shellfish / lemon / thyme / bread
190:-
Chablis Louis Robin – Chardonnay 795:- (185:-/glass)
SCALLOP
Scallop tartare / shallots / chili / coriander / lime / Yuzu / ponzu mayo / cabbage / miso butter / capers
195:-
Paco y Lola No 12 - Albarino 695:- (165:-/glass)
BLEAK ROE - KALIX
45 gr Bleak roe – Kalix / chips / blini / toast / smetana / red onion / chives
295:-
Nyetimber Classic Cuvé - Chardonnay, Pinot Noir & Chardonnay 895:- (175:-/glass)
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– MAIN –
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SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS​
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RISOTTO
Shallot risotto / white wine / parmesan cheese / truffle / thyme butter / mushrooms / pumpkin seeds / sunflower seeds / pickled red onion / lemon oil
- can be adapted to vegan -
275:-
Prunotto Fiulot Barbera dÁsti - Barbera 725:- (170:-/glas)
PIKE-PERCH
Seared pike-perch / lobster sauce / vendace roe / chanterelle / fennel / Yellow beet / potato & romanesco purée / lemon gel / sugar snaps
310:-
Pauy Tres Naris Mosel – Riesling 745:- (175:-/glass)
TURBOT
Gratinated turbot fillet / duchess potatoes / lemon butter sauce / Parmesan / blue mussels / shrimp / crayfish tails / lemon / herbs
375:-
Stoneleigh Rapaura – Sauvignon Blanc 795:- (185:-/glass)
LAMB RACK
Oven-roasted lamb rack / potato cake / root vegetables / zucchini / shiitake / goat cheese crème / black beans / red wine sauce / tomato
345:-
Salentein Barrel Selection – Malbec 795:- (185:-/glass)
​​PEPPERCORN CRUSTED BEEF TENDERLOIN
Potatoe gratin / pepper sauce / sauce Bordelaise / seasoned vegetables
395:-
Clay Creek Vineyards C.V – Cabernet Sauvignon 695:- (165:-/glass)
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– DESSERTS –
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SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS​​​
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PEAR
Lemon-glazed pear / lavender crème / raspberries / almond cake / pecan syrup
125:-​
Moscatel Oro Floralis Torres 75:-/6 cl
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RHUBARB
Rhubarb compote / coconut ice crème / strawberries / vanilla & cardamom crumble / sponge cake / cinnamon syrup / rosemary
135:-
Rudolf Müller Eiswein 175:-/6 cl
WHITE CHOCOLATE
White chocolate cake / raspberries / mango / vanilla / macadamia nuts / licorice
140:-​
Château Baulac Sauternes 110:-/6 cl
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CHEESE PLATE
Selection of cheeses
washed rind / white mold / blue mold / hard / jam / crackers
145:-
Taylors port 2017 195:-/6 cl
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…MORE SWEET WINES
Nectar Pedro Ximenes Sherry 75:-/6 cl
Tommasi Recioto di Valpolicella 95:-/6 cl
Tokaji Blue Label 5 puttonyos 135:-/6 cl
Brännlands iscider 165:-/6 cl
COFFÉE DRINKS
Leonard sachs / Irish coffee / Kaffe Karlsson
French Connection / Espresso Martini
155:-/each
Hot shot – choose between Liquer 43 and Galliano?
95:-
Do you care for espresso, cappucino or café latte?
Chocolate truffles 2 pcs, 55:-
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– CLASSIC MENU –
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VEAL MEATBALLS
Mashed potatoes / cream sauce / raw stirred lingonberries / pickled cucumber
195:-
DOUBLE CHEESE & BACONBURGER
Beef chuck / brisket / bacon / ”burgermayo” / cheddar cheese / jalapeño cheese / fried onion / sugarfried onion / tomato / pickled cucumber
fries / aioli / “smoked” ketchup / onion rings
245:-​
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MOULES FRITES
Fries / white wine / cream / chili / shallots / root vegetables / celery / fennel / parsley / lemon / bread / aioli
275:-
STEAK TARTAR
Flash-seared beef tenderloin / Dijon mustard / fried capers / baked beetroats / soya mayonnaise / shallots / parmesan cheese / root vegetable chips / fried oyster mushroom / french fries / aioli
235:- / 345:-
DE LUX SHRIMP SANDWICH
Shrimp / vendace roe / whole-grain bread / lemon crème / creativo rosso / egg salad / chives / dill-pickled cucumber / pickled red onion / herb bouquet
335:-
ADD ONS
Parmesan french fries & aioli 95:-
Garlic bread & truffle aioli 95:-
Cheese- & charcuterie platter 145:-
SNACKS – chips / salted nuts / olives / Ahlgrens sweet and soft ”cars” 40:-/each
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