– MENU SUGGESTIONS –
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3 – COURSE MENU
TOAST SKAGEN
Bleak roe / salad / red onion / dill / lemon​
FISH & SHELLFISH STEW
White wine / cream / lobster stock / Cognac / root vegetables / dill / chives / fish / mussels / shrimp / crayfish / tomatoes / bread / aioli
CRÈME BRÛLÉE
Orange ande berry salad / whipped vanilla cream / candied walnuts
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3-course menu 525:-
- substitute fish stew with venison, 40:- extra -
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TASTING MENU
CURED SALMON
Soy & citrus cured salmon / orange & fennel crudité / crayfish tail salad / mustard cream / rye bread crisp
​SCALLOPS
Pankofried scallop / ponzu mayonnaise / ginger & carrot cream / browned soyabutter / chiliseared cabbage / sesame pickled cucumber
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ARTICHOKE SOUP
Artichoke / white wine / cream / garlic / thyme / chanterelle / shallot / fried capers / lemon & truffeloil
HALIBUT
Halibut Anglaise panko / orange pickled fennel / creamy lobster gravy / cauliflower cream Herrgård / seasonal mushrooms / warm smoked pork
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VENISON
Juniper-rubbed venison sirloin / seasonel mushrooms / port wine gravy / root vegetables / rosemary & truffle cream / potato / brussel sprouts
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APPLE TARTE TATIN
Autumn apple / cardamom & cinnamon syrup / salted caramel ice cream / lemon & vanilla cream
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Tasting menu 945:-
Winesuggestions 845:- / Winesuggestions Premium 1595:-
Non-alcoholic suggestions 295:-
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– STARTERS –
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SERVED FROM 17:00
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GOAT CHEESE TOAST
Honey & thyme gratinate / marinated tomatoes / beetroot / balsamic reduction / chili / arugula / parmesan / caper cream
165:-
Domaine Vinconniere - Sauvignon Blanc 575:- (140:-/glass)
ARTICHOKE SOUP
Artichoke / white wine / cream / garlic / thyme / chanterelle / shallot / fried capers / lemon & truffeloil
170:-
Pauly Tres Naris Mosel - Riesling 745:- (175:-/glass)
TOAST SKAGEN
Bleak roe / salad / red onion / dill / lemon
175:-
Gustave Lorentz L’ami Crustaces - Pinot Blanc 630:- (165:-/glass)
CURED SALMON
Soy & citrus cured salmon / orange & fennel crudité / crayfish tail salad / mustard cream / rye bread crisp
180:-
Spoke Awatare - Sauvignon Blanc 645:- (155:-/glass)
SCALLOPS
Pankofried scallop / ponzu mayonnaise / ginger & carrot cream / browned soyabutter / chiliseared cabbage / sesame pickled cucumber
185:-
Lyckeri Kullaberg – Donauriesling & Souvignier Gris 795:- (185:-/glass)
BLEAK ROE - KALIX
50 gr Bleak roe – Kalix / chips / blini / fried bread / smetana / red onion / chives
295:-
Nyetimber Classic Cuvé - Chardonnay, Pinot Noir & Chardonnay 895:- (175:-/glass)
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– MAIN –
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SERVED FROM 17:00
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PASTA FUNGHI
Chantarelle / porcini / chestnut mushrooms / truffelpaste / Västerbottenscheese / parmesan / white wine / cream / pickled red onion / fresh herbs
- can be adapted to vegan -
275:-
La Raia Piemonte DOC - Barbera 725:- (170:-/glass)
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​FISH & SHELLFISH STEW
White wine / cream / lobster stock / Cognac / root vegetables / dill / chives / fish / mussels / shrimp / crayfish / tomatoes / bread / aioli
325:-
GJ.L Rochuesberg Reserve – Grüner Veltliner 795:- (185:-/glass)
HALIBUT
Halibut Anglaise panko / orange pickled fennel / creamy lobster gravy / cauliflower cream Herrgård / seasonal mushrooms / warm smoked pork
375:-
Chablis Louis Robin - Chardonnay 795:- (185:-/glass)
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VENISON
Juniper-rubbed venison sirloin / seasonel mushrooms / port wine gravy / root vegetables / rosemary & truffle cream / potato / brussel sprouts
365:-
Robert Mondavi Private Selection - Pinot Noir 775:- (180:-/glass)
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​​PEPPERCORN CRUSTED BEEF TENDERLOIN
Potatoe gratin / pepper sauce / red wine sauce / seasoned vegetables
385:-
1924 Double Black Red Blend – Cabernet Sauvignon, Zinfandel & Syrah 695:- (165:-/glass)
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​​VEAL RACK
Bone-in veal loin / roasted potatoes / sautéed vegetables / red wine sauce / pepper sauce / garlic butter / autumn salad
- minimum order 2 persons -
445:-/each
Rober Mondavi Private Selection 775:- (180:-/glass)
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– DESSERTS –
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SERVED FROM 17:00
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CRÈME BRÛLÉE
Orange ande berry salad / whipped vanilla cream / candied walnuts
125:-​
Château Baulac Sauternes 110:-/6 cl
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APPLE TARTE TATIN
Autumn apple / cardamom & cinnamon syrup / salted caramel ice cream / lemon & vanilla cream
130:-
Moscatel Oro Floralis Torres 75:-/6 cl
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CHOCOLATE FONDANT
Dark chocolate fondant / vanilla ice-cream / roasted walnuts / raspberry sauce
140:-​
Tommasi Recioto di Valpolicella 95:-/6 cl
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CAMEMBERT
Fried Camembert / cloudberrycompote / applesorbet / star anise boild pear / green cabbagecrust / chilliroasted macadamian nuts
145:-​
Tokaji Blue Label 5 puttonyos 135:/6 cl
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…MORE SWEET WINES
Nectar Pedro Ximenes Sherry 75:-/6 cl
Brännlands iscider 165:-/6cl
Rudolf Müller Eiswein 175:-/6 cl
Taylor´s port 2017 195:-/6 cl​
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COFFÉE DRINKS
4 – 6 cl just the way we want them
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Leonard sachs / Irish coffee / Kaffe Karlsson
French Connection / Espresso Martini
145:-/each
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Hot shot – choose between Liquer 43 and Galliano?
95:-
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Do you care for espresso, cappucino or café latte? Chocolate truffles 2 pcs, 55:-
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